According to a recent Medscape article: Can Iron Supplementation Protect Against Celiac Disease?, new data suggests that “Genetically lower iron levels were associated with an increased risk for celiac disease, pointing to a potential opportunity to prevent the disease”. Read how celiac disease is linked to several other medical conditions, including diabetes, infertility, hepatitis B, pancreatitis, acne, seizures, and iron-deficiency anemia, including pernicious anemia on our website: https://xbodyus.com/celiac-disease-and-gluten-sensitivity/ We at XBody Health & Wellness Functional Integrative Medicine Center  explain distinguishing